Growing up in a family of restaurateurs, Hannah learned to revere wine even before she could drink it. After graduating with a Bachelor of Arts in Biochemistry from Colby College, she joined the wine industry while living abroad in Marlborough, New Zealand. Putting her degree to use, she worked in a winery laboratory before studying at Lincoln University where she earned a Graduate Diploma in Viticulture & Oenology with Distinction. Having completed nine New Zealand harvests, Hannah has finally returned to the US to settle in Washington. When she’s not at the winery, you’ll find her adventuring by foot or kayak through the mountains of PNW..
“I have always loved that winemaking combines art, science, and sociability. These Red Mountain wines showcase this confluence perfectly.”