I have had a few great food and wine experiences. Epiphanies that will linger on in my memory for the rest of my life. None will exceed the pairing I had in Japan. Sometimes it can be the…
It only seemed natural that I would progress from wild margarita nights on the beach, to sipping nice tequilas, to finally enjoying the boutique nuances of Mezcal. What I…
A few months ago, a friend asked me if I had moved from Tequilla to Mezcal. I told him no, I still liked Tequilla, but I was enjoying Mezcal too. After all, there are some …
If you want to know why France cuisine is always on top, you need to look no further than cheese. Today, France has over 300 AOCs of cheese from every corner of the country (similar to wine’s AVAs…
Nobody Starts with Lafite Rothchild I certainly didn’t. I vividly remember the first bottle of wine that I bought. It was a jug of Almenden Mountain Burgundy. This was in Boulder, Colorado so…
