2016 Upchurch Vineyard Cabernet Sauvignon


91% Cabernet Sauvignon 9% Merlot
100% new French Oak (Taransaud & Orion)
Cases produced 650 – Drink 2019 – 2037

$75.00

Tasting Notes

This 2016 exhibits a wonderful combination of plums, violets, cassis, and “Pauillac graphite” aromas. This wine is concentrated and powerful with delicious flavors of currents, cherries, and assorted spices. The dynamic structure of this Red Mountain Estate Cabernet showcases ripe tannins, mouthwatering acidity and light touches of toasty oaks notes. One of my best and most dynamic UV Cabs yet, this wine could live forever. 

Accolades
Robert Parker's Wine Advocate- (95+ points) Barrel Sample
" The 2016 Cabernet Sauvignon is even better and is a smoking effort. Crème de cassis, graphite, liquid violets, and exotic spice notes all flow to a full-bodied, concentrated, fresh, focused style. With building tannin yet beautiful length, it's going to benefit from 2-3 years of bottle age and keep for two decades." Jeb Dunnuck

Stephen Tanzer Vinous – 94 points

“ A step up in sweetness and pliancy--not to mention depth of flavor--from the Counterpart blend, but still with terrific floral lift to its red fruit flavors. (Upchurch uses an old Oakville clone that retains acidity well.) This plush wine delivers a near-perfect combination of ripeness and structure (like the best Red Mountain wines) and spreads out horizontally to saturate the palate on the long, building aftertaste. Upchurch's vines are only ten years old but the high quality of the site is already obvious. “

Dr. Owen Bargreen of Washington Wine Blog - 95

The 2016 Cabernet Sauvignon by superstar winemaker Chris Upchurch is a revelation. On the nose this takes on gorgeous Cabernet character with red bell pepper, anise, brandy soaked red cherry and milk chocolate aromas that build in the glass. The texture to this wine borders ethereal. Mocha, crushed mint, blackberry cobbler and creme de cassis flavors all beautifully dance on the palate. The balance and richness is sumptuous here. Mineral-driven and rich, this gorgeous effort will cellar well for the next fifteen to twenty years. Drink 2019-2037


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