Upchurch Vineyard, a family-owned winery, is looking for an experienced, outgoing, energetic individual to join our tasting room staff at our Red Mountain Winery. The ideal candidate will be self-motivated, detail oriented, trustworthy, personable and have an interest in wine. To learn more about our winery, please visit our website at www.upchurchvineyard.com

Job Responsibilities:

Assist with the execution of all day-to-day operations of the tasting room, including but not limited to: cleaning, stocking, opening and closing procedures, inventory management and sales.

Meet sales goals while maintaining a cohesive brand image

Work to meet wine club membership goals

Comply with all state and local liquor laws and health codes

Manage customer inquiries via phone and email

Meet and exceed targets sales goals

Deliver an exceptional experience to guests

Required Qualifications:

Open availability (weekends, holidays, and some evenings)

Must be 21 years or older

Must be able to lift 50 pounds and work on your feet for extended periods of time

Must obtain a WA MAST Permit and Food Workers Permit upon hire

Proficient in general computer operating systems

Ability to learn and master the point-of-sale system

Desired Qualifications:

1-2 years of experience in the hospitality industry; preferably the Wine industry and Sales experience

Be willing and able to deliver exceptional customer service

Be capable of completing multiple tasks at the same time

Ability to problem solve quickly and thrive in fast-paced environment

Have strong interest in the wine industry and growth opportunities within winery

Job Type: Part-time

Salary: $16.00 - $18.00 per hour

To Apply:

Email a resume and cover letter to Shea Bayley: shea@upchurchvineyard.com