A #throwbackthursday episode!
Back in August, Chris harvested vegetables from the UV garden and used them to make Ratatouille. He pairs it with the 2019 LTL Grenache Rosé whose crisp acidity Chris says is perfect for cutting through hearty vegetarian dishes.
Download a pdf version of the recipe.
- 1 large eggplant
- 1 large summer squash
- 2 medium zucchini
- 2 large bell peppers
- 4 Roma tomatoes (or equivalent amount of any size tomato)
- 1 medium sweet or yellow onion
- 2-3 cloves garlic, chopped
- 3 thyme sprigs
- 1 Bay leaf
- 1 handful fresh basil leaves
- ~6 tablespoons olive oil
- salt and pepper
- Large dice all vegetables in ~1-inch cubes. Set aside in separate piles.
- Heat 2T oil in a large pan on medium-high heat.
- Add eggplant and season with salt and pepper. Sauté until slightly tender, but still firm.
- Remove eggplant from heat and set aside.
- Add 2T olive oil to pan and repeat Steps 3-4 with summer squash and zucchini.
- Add 2T olive oil to pan and add onion. Sauté until softened and slightly browned.
- Add Bay leaf, thyme sprigs, and garlic. Sauté for 2-3min to extract aromas
- Add pepper and tomatoes. Cook with onions and herbs for 2min.
- Add eggplant, squash, and zucchini back to pan. Reduce heat and simmer for 20min.
- Remove Bay leaf and thyme sprigs. Stir in fresh basil.
- Season to taste with salt and peper and serve.
Enjoy with a refreshing wine such as LTL Rosé!
Join us on the evening of November 1st in Red Mountian to celebrate the release of our 2017 vintage! Wine, music, food, and a good time to be had for all.
Free for members and $20 general admission fee. Special event discounts on wine offered as well!
Meet the Winemaker – Chris Upchurch “One Family, One Vineyard – Red Mountain” Chris Upchurch Saturday, September 21, 2019 5:00-6:30 PM the Lodge at Columbia Point Visit their website for more information: https://lodgeatcolumbiapoint.com/
Chris Upchurch Brings His Love of Red Mountain to Everyday Wine
Benton City, WA, February 19, 2019 – “What I have learned over the years is that the art of blending is just as important in everyday wine as it is in our finest efforts,” remarked acclaimed Washington State winemaker Chris Upchurch. “And I’ve always wanted to take full advantage of the grapes on Red Mountain. The structure and richness of the fruit here over-delivers at every level.” So it was no surprise when Chris decided to expand the Upchurch Vineyard portfolio to include an everyday wine, a Cabernet Sauvignon under the newly minted label “LTL (Larger Than Life)”.
The four Upchurch Winery brands (L-R): Counterpart, Upchurch Vineyard, Southwest Facing, LTL
“Creating this wine, an everyday red which reflects his own exacting standards and approach to craftsmanship is a natural evolution as we grow and Chris continues to experiment.” commented Thea Upchurch, UV cofounder.
“Chris might know as well as anyone how truly powerful Red Mountain wines are,” added Dick Boushey, Upchurch’s vineyard manager and renowned Washington State grower. “His track record speaks for itself. We are continuing to discover Washington wines’ unique potential. Leave it to Chris to create an amazing wine at an affordable price.”
“At Upchurch Vineyard, by definition we have a limited capacity with our single vineyard,” concluded Chris. “With LTL, since we are working with vineyards in addition to our own, we can make more wine and of course reach a broader audience. And that, at the end of the day, makes any winemaker happy.”
LTL 2016 Cabernet Sauvignon, Red Mountain AVA
100% Cabernet Sauvignon
Cases produced 500; $30/bottle suggested retail price
Available online at LTLwine.com
2016 LTL Cabernet Sauvignon shows classic Cabernet aromas of Provence herbs, cassis, brambleberry, cocoa powder and cracked black pepper. The mid-palette is stacked with rich accessible red and black fruits, bacon and light oak touches. It is balanced and flavorful with savory tannins and a long ripe hedonistic finish.
As the founding winemaker and a partner at DeLille Cellars since 1992, Chris Upchurch has crafted some of the finest and most award winning wines in Washington State. He is the only winemaker to produce two Washington State brands to receive five stars (outstanding) in Robert Parker’s Wine Buyers Guide, for both DeLille Cellars and Doyenne.
Chris and his wife Thea founded Upchurch Vineyard in 2010. His Upchurch wines have garnered much praise and recognition from the start, Upchurch Vineyard Cabernet Sauvignon has received 95, 93, 96, 96, and 95 point scores for its first five vintages respectfully from Jeb Dunnuck of the Wine Advocate and was featured in the March 2017 issue of the Wine Spectator. Upchurch has also received numerous local, state and regional awards.
Upchurch Vineyard is dedicated to sustainable farming and is certified by L.I.V.E. (Low Input Viticulture and Enology), a non-profit organization that promotes and certifies sustainable vineyard practices. It is also certified “Salmon Safe” which is a program to protect Pacific Northwest water sheds and the wild life that thrives within them.
Address and Contact Information
32901 Vineyard View PR NE
Benton City, WA 99320
12022 NE 97th Street
Kirkland, WA 98033
Kelsey Upchurch, General Manager
Hilary Peck, (917) 855 – 4808
Winemaker Chris Upchurch Launches 2016 Southwest Facing to Complement his Red Mountain Lineup Upchurch Vineyard Pioneers Euro-Inspired Sauvignon Blanc from Washington State
As often happens in our lives, outcomes are a product of many things coming together at a certain time and place. This seems especially true for Upchurch Vineyard: the family, the vineyard, the wine.
Check out this beautifully written article on the story of how Chris and Thea met, how Chris became one of the founding fathers of the Washington State wine industry and why Upchurch Vineyard is a family legacy.
Al Vuona with Off the Vine
Oct. 19th 2017
” A star is born with this year’s inaugural release of Upchurch Vineyard’s 2015 Counterpart, a merlot-based wine made by Washington state’s most revered winemaker, Chris Upchurch. Made from two-thirds merlot and one-third cabernet sauvignon, this wine offers notes of plum, graphite, black cherries and dark chocolate. Well-balanced and full-bodied with a very long, flavorful finish. $50 ”
1889 Magzine - July 2017
Washington vintners talk soil and sense of placeCheck out the fantastic article beautifully written by Naomi Tomky "Chris Upchurch is widely considered one of Washington’s best and most creative winemakers for his work at DeLille Cellars, as well as his own personal project, Red Mountain’s Upchurch Vineyard. At Red Mountain, he found a place where big cabernet grapes weren’t just powerful and rich but had structure he could build on, that he could layer with the rest of the blend’s grapes. "
More Info Here