Cooking with Chris

Ratatouille

December 3, 2020

A #throwbackthursday episode! Back in August, Chris harvested vegetables from the UV garden and used them to make Ratatouille. He pairs it with the 2019 LTL Grenache Rosé whose crisp acidity Chris...

Lamb Chops with Herbs de Provence and Fleur de Sel

August 6, 2020

Using Fleur de Sel seasoned with Herbs de Provence grown in the Upchurch Vineyard winery garden, Chris prepares lamb chops with roasted tomatoes and duck fat potatoes. He pairs this hearty summer ...

Deconstructed Guacamole

June 18, 2020

Chris prepares his signature deconstructed guacamole over pan seared scallops and serves it with the 2018 LTL Grenache Rosé. Download a pdf version of the recipe Ingredients: 2 dozen fresh scall...

Butternut Squash Risotto

May 28, 2020

Chris prepares his favorite vegetarian dish and serves it with the newly released 2018 Southwest Facing Sauvignon Blanc. Download a pdf version of the recipe Ingredients: 1 medium butternut squa...

Mussels with Chorizo

May 21, 2020

Using mussels from Taylor's Shellfish in Seattle, Chris whips up a funky dish that pairs perfectly with our Southwest Facing Sauvignon Blanc. Download a pdf version of the recipe Ingredients: 2lb...