Cooking with Chris

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Ratatouille
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Ratatouille

A #throwbackthursday episode! Back in August, Chris harvested vegetables from the UV garden and used them to make Ratatouille. He pairs it with the 2019 LTL Grenache Rosé whose crisp acidity Chris...
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Deconstructed Guacamole

Deconstructed Guacamole

Chris prepares his signature deconstructed guacamole over pan seared scallops and serves it with the 2018 LTL Grenache Rosé. Download a pdf version of the recipe Ingredients: 2 dozen fresh scall...
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Butternut Squash Risotto

Chris prepares his favorite vegetarian dish and serves it with the newly released 2018 Southwest Facing Sauvignon Blanc. Download a pdf version of the recipe Ingredients: 1 medium butternut squa...
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Mussels with Chorizo

Mussels with Chorizo

Using mussels from Taylor's Shellfish in Seattle, Chris whips up a funky dish that pairs perfectly with our Southwest Facing Sauvignon Blanc. Download a pdf version of the recipe Ingredients: 2lb...
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