Cooking with Chris
When everyone began spending more time at home this spring, Chris focused his energy on cooking creative dishes. Now we're sharing them so anyone can follow along and make their own corona-isolation creation!
Episode 1: Mussels with Chorizo
Episode 2: Butternut Squash Risotto
Episode 3: Deconstructed Guacamole on Pan Seared Scallops
Episode 4: Lamb Chops with Herbs de Provence and Fleur de Sel