Cooking with Chris

When everyone began spending more time at home this spring, Chris focused his energy on cooking creative dishes. Now we're sharing them so anyone can follow along and make their own corona-isolation creation!

Episode 1: Mussels with Chorizo

Episode 2: Butternut Squash Risotto

Episode 3: Deconstructed Guacamole on Pan Seared Scallops

Episode 4: Lamb Chops with Herbs de Provence and Fleur de Sel

Episode 5: Ratatouille

Blog Post 6.26.24

Nobody Starts with Lafite Rothchild

Nobody Starts with Lafite Rothchild I certainly didn’t. I vividly remember the first bottle of wine that I bought. It was a jug of Almenden Mountain Burgundy. This was in Boulder, Colorado so “Mo...

Blog Post 6.26.24

Les Huit Familles de Fromage

If you want to know why France cuisine is always on top, you need to look no further than cheese. Today, France has over 300 AOCs of cheese from every corner of the country (similar to wine’s AVAs...