Cooking with Chris

When everyone began spending more time at home this spring, Chris focused his energy on cooking creative dishes. Now we're sharing them so anyone can follow along and make their own corona-isolation creation!

Episode 1: Mussels with Chorizo

Episode 2: Butternut Squash Risotto

Episode 3: Deconstructed Guacamole on Pan Seared Scallops

Episode 4: Lamb Chops with Herbs de Provence and Fleur de Sel

Episode 5: Ratatouille